A Little About Us

We are restaurant and food safety professionals engaged in helping others master their business and culinary skills. From every aspect of an operation, we assist clients in the process of teaching and training staffs on how to reach the highest levels of productivity and quality. Regardless of the size of an establishment, we can find the solutions to achieve your desired business success.

Gourmet Hors d'Oeuvres

Canapes / Charcuterie / Seafood

Fresh Herbs, Fruits and Vegetables

Beyond Rosemary, Tomatoes, and Lemons

Grilling and Roasting

Beef / Chicken / Pork

Bakery and Pastry

Breads / Pastries / Desserts

Artisan Pastas, Pizzas, and Salads

Pasta / Risotto / Pizza

Mission and Focus

Our Mission:

To define the line between food and art where art is measured in terms of flavor, season, and cooking method rather then looks or aesthetics. And, to explore, discover, and establish the rule where simplicity meets elegance and complexity flirts with perfection.

Our Focus:

To provide expert advice to businesses, groups, and individuals in all areas of food preparation, nutritional requirements, food safety, sanitation, and other critical areas of the food industry.

Our Services

Hiring our services is relatively easy. Just send us an e-mail and provide us a brief description of the issue your facing or an event you're planning, and the number of persons you intend to entertain. We will respond shortly to establish a face-to-face meeting and to determine all necessary requirements to solve your issue or make your function a success.

Professional Chef Services

Bringing culinary excitement to your kitchen.

BBQ, Grilling, and Roasting

We grill, we roast, and we BBQ at your home or outdoor events.

Amazing Dishes

Creating great foods for the most discerning eaters.

Executive Chef & Consultant

The art of cooking is not my invention. I'm only pursuing its perfection.

Hi, I'm Sal. I am a business consultant, professional chef, nutrition and food safety advocate. I specialize in restaurant operations and developing management structures for a variety of businesses including, but not limited to the food industry. With nearly 40 years experience as a business owner and executive manager dealing in areas such as high-volume food processing, distribution, marketing, sales, and international commodities broker dealing in imports/exports, I have developed an invaluable set of skills that have been quite useful in solving some of the most daunting business issues.

When sourcing a food consultant to help your operation achieve the next level of success, experience, knowledge, integrity, and training must be the key factors upon which to base your hiring decision. I am a consummate manager who is highly experienced, and an overall problem solver ready to help you tackle the operational challenges your business is facing.