Who We Are And What We Do

• Who is Culinary Extraordinaire?
• What Services Do You Offer?
• My Business Is Small, Can You Help Me?
• Why Should I Hire You?
• My Business Is Unique, What Can You Do For Me?
• I'm a Chef Or Restaurant Owner, How Can You Help Me?
• I only Need Help With Menu/Recipe Development, Can You Help Me?
• What Areas Of The Food Industry Do You Specialize In?
• Do You Provide Banquet or Catering Services?
• What Types Of Foods Do You Specialize in?
• I have A Small (Mom & Pop) Restaurant, How Can You Help Me?
• Do You Provide Employee Training?
• I Need Help With Menu Planning, Can You Help In This Area?
• Are Your Services Expensive?

Who is Culinary Extraordinaire?

We are restaurant and food safety consultants engaged in helping others master their business and culinary skills. We assist clients with the task of training their staffs in all kitchen and restaurant functions.

What Services Do You Offer?

We offer a wide variety of business services to restaurants, catering companies, and other types of food related businesses. From culinary training, menu planning, and recipe development to business strategies, financial structure, and marketing we cover nearly every area of a business not just in the culinary field, but in other industries as well. Top of page

My Business Is Small, Can You Help Me?

The size of a business does not matter when it comes to assisting those who need our services. Also, we do not base our service on the size of a business, but on the scope of an issue or problem. The basis of our work consists primarily on the complexity of your problem or project. In sum, we can be of assistance to either a small (1 or 2 persons) project or a larger (1000 or more people) operation. You will be surprised as to how approachable, efficient, and flexible we are in this, or any other area of our services. Top of page

Why Should I Hire You?

The answer is quality. This should be, if not the most important, one of the most important reason to hire our services. To strengthen your decision to hire us, we will simply refer to knowledge, experience, and quality of work. Culinary Extraordinaire has one of the most talented and experienced person in the business field. In addition, you'll be surprised of how affordable our services are, how flexible we are in working out a well-suited business program for you, and the lengths to which we are willing to go in order to achieve your complete satisfaction. Top of page

My Business Is Unique, What Can You Do For Me?

We specialize in unique businesses or environments. Being a unique business ourselves, we truly understand the needs of our clients and the best way to apply solutions to their problems. We can help in areas that perhaps you have not thought of or think about. Understanding our clients' needs is our specialty, resolving their problems is our strength. Contact us, you will not be disappointed with your decision. Top of page

I'm a Chef Or Restaurant Owner, How Can You Help Me?

Owning a food business is a brutal and highly demanding process and, sometimes, it does not allow us the space or time to become current on the latest cooking techniques, new developments in safety and sanitation, or the best ways in which to increase productivity. We are here to help refresh some of the pesky rules we learned in formal training, as well as bringing you up tu date on the latest industry trends. Ultimately, we are here to help you improve your business image– the most important aspect of your venture. Top of page

I only Need Help With Menu/Recipe Development, Can You Help Me?

Our culinary focus is to provide ideas that produce more viable outcomes for our customers. One of these is in the area of menu planning and recipe development. To maximize our clients' efforts and achieve greater success, we assist with the creation of exciting menus, and developing recipes that are equally exciting and out of the norm. Top of page

What Areas Of The Food Industry Do You Specialize In?

Our culinary skills run the gamut from basic recipe creation to elaborate menu planning. We have a professional staff composed of talented chefs with knowledge and experience in every culinary area and preparation method. We also specialize in areas such as nutrition, baking and pastry, and of course, savory dishes, sauces, and food styling are only a few of the areas we specialize in. Top of page

Do You Provide Banquet and Catering Services?

No, we do not provide these types of services. We are business consultants and although, we have professional chefs in our working group, we do not offer these types of services. If you are interested in private chef services, we have a sister company that can help you in this area. Just contact Sal's Kitchen. They will be happy to assist you with your special culinary needs. Top of page

What Types Of Foods Do You Specialize in?

We have an extensive knowledge of food cultures and are quite adept in food preparation from various parts of the world. American, Asian (Chinese, Korean, Japanese, Thai, and Vietnamese to name a few), French, Italian, Latin (Mexican and South American), and Mediterranean cuisines are only a few of the foods that we are experienced at preparing. However, the most important aspect of our food specialty is in the focus we put on the health, nutrition, and quality of the dishes we develop. We specialize in developing foods for people with immune deficiencies such as children, the elderly, and people with chronic health conditions such as cholesterol and diabetes ailments. Top of page

I have A Small (Mom & Pop) Restaurant, How Can You Help Me?

Please return to top of page and see the "My business is small..." question to get your answer. Top of page

Do You Provide Employee Training?

We provide a wide range of training services to our clients’ work staff. From safety and sanitation techniques and better ways of food preparation to employee motivation. We also provide training for managers, and owners, in areas such as HACCP (Hazard Analysis Critical Control Points), inventory management, cost analysis, and production improvement to name a few. Top of page

I Need Help With Menu Planning, Can You Help In This Area?

One of our strongest areas within our culinary scope of business services is menu development. So yes, we can help you develop a conscientious menu with the most innovative recipes applying all elements of flavor, fun, and nutritional balance. Just contact us with your detailed needs and we will be happy to assist you. Top of page

How Much DO You Charge For Your Services?

In general, we charge for our services based on the scope of a project and on the tasks we are required to perform. Due to these factors, our fees for a typical project will vary, but they are quite competitive. Go ahead and give us a try. You will not be disappointed. Top of page

Have more questions? Email Us at: info@Culinary Extraordinaire



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